Cajun Steak With Potatoes & Vegetables

1. 1

   Rub steaks with Cajun spice; place in resealable plastic bag.

2. 2

   Combine 1/2 cup vinaigrette with hot sauce; pour over steaks, seal and refrigerate overnight.

3. 3

   Halve and steam potatoes until fork tender, about 12 minutes.

4. 4

   Let stand 2-3 minutes, then gently toss with 2 tablespoons of vinaigrette and green onions.

5. 5

   Set aside, keeping warm.

6. 6

   Next, cook frozen vegetables according to package directions; season to taste with salt and pepper.

7. 7

   Meanwhile, lightly oil and preheat barbecue to medium-high.

8. 8

   Remove steaks from marinade.

9. 9

   Cook steaks to desired doneness, about 6-8 minutes per side for medium, depending on thickness.

10. 10

    Transfer to a cutting board, lightly cover and let rest 5-10 minutes.

11. 11

    Spoon remaining 2 tablespoons vinaigrette over the steaks as a sauce.

12. 12

    Serve with remaining potatoes and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.