Cajun Squash Recipe

Name: Cajun Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 zucchini, sliced; 10 yellow squash, sliced; 1/4 c. butter; 1 medium onion, sliced; 2 stalks celery, diced; 1 bell pepper, diced; 1/4 c. chopped garlic; 1/2 lb. diced andouille or other smoked sausage; 1 lb. ground beef; salt and cayenne pepper to taste; 2 c. seasoned Italian bread crumbs

Servings: persons

10 zucchini, sliced
10 yellow squash, sliced
1/4 c. butter
1 medium onion, sliced
2 stalks celery, diced
1 bell pepper, diced
1/4 c. chopped garlic
1/2 lb. diced andouille or other smoked sausage
1 lb. ground beef
salt and cayenne pepper to taste
2 c. seasoned Italian bread crumbs

1
Steam zucchini and yellow squash in pot of boiling water until tender; drain, set aside and keep warm.
2
In 5-quart pan, melt butter over high heat.
3
Add onions, celery, bell pepper, garlic and andouille.
4
Saute until onion is wilted (5 to 7 minutes).
5
Add ground beef; blend well until beef is well browned, about 30 minutes.
6
Season well with salt and cayenne pepper.
7
Add squash and mix.
8
Bring to a slight simmer; cook about 20 minutes.
9
Adjust seasonings and remove from heat.
10
Add bread crumbs; mix well and place in a casserole dish or large baking pan.
11
Bake at 350u00b0 until slightly browned.
12
Cut in half for home use.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 zucchini, sliced, 10 yellow squash, sliced, 1/4 c. butter, 1 medium onion, sliced, and more.

Yes, Cajun Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Squash

How did you like this recipe?

Frequently Asked Questions