Cajun Squash

Name: Cajun Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium onion, sliced; 1 clove garlic, minced; 1 Tbsp. olive oil; 1 medium zucchini, sliced; 2 medium yellow squash, sliced; 2 tomatoes, peeled and quartered; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. dried whole oregano; 1/8 tsp. dried whole thyme; 1/4 tsp. hot sauce

Eats Now Editorial Team · Vegetarian

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Cajun Squash – a delicious recipe with onion, clove garlic, olive oil, zucchini, yellow squash, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium onion, sliced
1 clove garlic, minced
1 Tbsp. olive oil
1 medium zucchini, sliced
2 medium yellow squash, sliced
2 tomatoes, peeled and quartered
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. dried whole oregano
1/8 tsp. dried whole thyme
1/4 tsp. hot sauce

1
Saute onion and garlic in oil in a skillet until crisp-tender. Add zucchini and yellow squash; cook mixture over medium-high heat, stirring constantly for 5 minutes.
2
Add tomatoes and remaining ingredients; cook, stirring constantly for 2 minutes. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, sliced, 1 clove garlic, minced, 1 Tbsp. olive oil, 1 medium zucchini, sliced, and more.

Yes, Cajun Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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