Cajun Spicy Potato Wedges Recipe

Name: Cajun Spicy Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon hot paprika; 1 teaspoon ground turmeric; 1/2 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 1/4 teaspoon chili powder; 2 egg whites, slightly beaten; 2 pounds potatoes, cut into wedges

Servings: persons

2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon hot paprika
1 teaspoon ground turmeric
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon chili powder
2 egg whites, slightly beaten
2 pounds potatoes, cut into wedges

1
Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
2
Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
3
Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
4
Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1 teaspoon hot paprika, and more.

Yes, Cajun Spicy Potato Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Spicy Potato Wedges

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