How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Spicy Potato Wedges?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1 teaspoon hot paprika, and more.

Is Cajun Spicy Potato Wedges suitable as soups & stews?

Yes, Cajun Spicy Potato Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Spicy Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Spicy Potato Wedges Recipe

Name: Cajun Spicy Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon hot paprika; 1 teaspoon ground turmeric; 1/2 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 1/4 teaspoon chili powder; 2 egg whites, slightly beaten; 2 pounds potatoes, cut into wedges

Try this homemade Cajun Spicy Potato Wedges recipe the whole family will love. Made with olive oil, ground cumin, ground coriander and hot paprika. Easy…

This Cajun Spicy Potato Wedges relies on simple, everyday ingredients such as olive oil, ground cumin, ground coriander and hot paprika. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Spicy Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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