Cajun Spiced Roaster 8 Recipe

Name: Cajun Spiced Roaster 8 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whl roaster (about 6 pounds); 1 x to 1-1/2 Tbsp. dry thyme; 2 tsp grnd black pepper; 1 tsp salt; 1/2 x to 1 tsp. Cayenne pepper; 1 x clove garlic, chopped; 2 x celery ribs, sliced (leaves included); 1 x onion, quartered; 1/4 c. parsley sprigs; 1/2 x lemon; 1 Tbsp. vegetable oil

Servings: persons

1
Preheat oven to 3500F.
2
Remove and throw away any visible fat from roaster cavity.
3
Remove giblets.
4
Rub roaster inside and out with lemon; brush oil proportionately over skin.
5
In small bowl, combine thyme, black pepper, salt, red pepper, and garlic.
6
Rub some of mix into cavity of roaster; stuff with celery, onion and parsley.
7
Skewer or possibly tie cavity closed and fold back wings.
8
Rub remaining herb and spice mix proportionately into skin of roaster, covering entire surface.
9
Place chicken in roasting pan.
10
Roast 2 1/4 to 2 3/4 hrs (depending on weight)or possibly till juices run clear with no hint of pink when thigh is pierced.
11
Baste occasionally with pan drippings.
12
To serve, remove celery, onion and parsley from cavity of roaster; throw away.
13
Skim fat from pan drippings and throw away; reserve pan juices.
14
Slice roaster and serve with pan juices.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whl roaster (about 6 pounds), 1 x to 1-1/2 Tbsp. dry thyme, 2 tsp grnd black pepper, 1 tsp salt, and more.

Yes, Cajun Spiced Roaster 8 Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!