Two-Tone Tostones

1. 1

   Wash the sweet potatoes. Pierce the peel in 6-8 places, place both in microwave and nuke for 4-6 minutes, until partially cooked.

2. 2

   While sweet potatoes are cooking, peel plantains and slice into medium rounds.

3. 3

   Slice sweet potatoes into chunks. My preferred method it to quarter them and then chunk the quarters like a banana. Nice triangular pieces are good for presentation.

4. 4

   Heat olive oil in a large skillet or nonstick frying pan.

5. 5

   On medium to medium-high heat, fry sweet potato and plantain slices together, stirring and flipping to prevent sticking or burning.

6. 6

   Grate sea salt over slices during frying process.

7. 7

   Drain and shake onto serving plate. Best hot! Reheat well in oven or toaster oven after refrigeration, poorly in microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.