Cajun Spiced Pecans

1. 1

   Preheat oven to 3751/4F.

2. 2

   In a large skillet over medium heat melt butter. Add the pecans - saute until lightly browned, about 3 minutes.

3. 3

   Add the brown sugar and cook until caramelized.

4. 4

   Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated.

5. 5

   Season with salt.

6. 6

   Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.