Cajun Spiced Chicken Burgers – a delicious recipe with ground chicken, flour, cajun seasoning, vegetable oil, green pepper, tomato. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the chicken in a medium bowl and season to taste. Shape the mixture into four large patties. Mix the flour and cajun seasoning in a bowl, then coat the the patties in the mixture, discarding the excess flour.
2
Heat a large non-stick frying pan and add the oil. Cook the patties until browned on both sides and cooked through.
3
Meanwhile, combine the pepper, tomato, celery, scallions, parsley, vinegar, and mustard in a medium bowl and season to taste. Cut the bread into four pieces, then halve each piece horizontally. Toast, cut side up, under a preheated broiler.
4
Layer four toasted bread pieces with lettuce, pepper mixture, patties and mayonnaise. Top with the remaining bread slices.
396
kcal
Calories
16
g
Fat
13
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/3 lbs ground chicken, 2 tbsp all-purpose flour, 1 tbsp cajun seasoning, 1 tbsp vegetable oil, and more.
Yes, Cajun Spiced Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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