How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Spice Recipe?

You need 12 ingredients. The key ingredients include: 4 Tbsp. Paprika, 2 Tbsp. Onion pwdr or possibly flakes, 2 Tbsp. Garlic pwdr or possibly flakes, 1 Tbsp. Gumbo file, and more.

Is Cajun Spice Recipe suitable as general?

Yes, Cajun Spice Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Spice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Spice Recipe

Name: Cajun Spice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Paprika; 2 Tbsp. Onion pwdr or possibly flakes; 2 Tbsp. Garlic pwdr or possibly flakes; 1 Tbsp. Gumbo file; 1 Tbsp. Grnd cumin (or possibly whole seeds toasted and grnd); 1 Tbsp. Grnd coriander ( or possibly whole seeds toasted and grnd); 1/2 Tbsp. Dry thyme; 1/2 Tbsp. Grnd fenugreek (or possibly whole seeds toasted and grnd); 1/2 Tbsp. Grnd fennel (or possibly whole seeds toasted and grnd); 1/2 Tbsp. Salt; 3/4 tsp Cayenne; 3/4 tsp Black pepper

Try this homemade Cajun Spice recipe the whole family will love. Made with Paprika, Onion, Garlic and Gumbo file. Easy step-by-step instructions included.

This Cajun Spice relies on simple, everyday ingredients such as paprika, gumbo file, dry thyme and salt. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Spice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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