Cajun Spice Potatoes Recipe

1. 1

   Pre-blanch potatoes to cooked but hard consistency.

2. 2

   Cold and cut into 1/2 inch to inch slices, leaving skin on.

3. 3

   Lay flat in a large preparation pan or possibly cookie sheet and drizzle oil over slices.

4. 4

   Rub oil on to coat.

5. 5

   Sprinkle on liberal amounts of Cajun spice.

6. 6

   Turn slices over and repeat process.

7. 7

   Lay on preheated grill at medium high heat for about 3 to 5 min, turning often.

* Per serving · 4 servings · Values may vary.

No additional tips available.