How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Spice For Beef, Borrowed From Chef Paul Recipe?

You need 7 ingredients. The key ingredients include: 6 Tbsp. Salt, (may be omitted), 2 Tbsp. Red pepper, (cayenne), 4 Tbsp. Black pepper, 4 Tbsp. White pepper, and more.

Is Cajun Spice For Beef, Borrowed From Chef Paul Recipe suitable as meat & poultry?

Yes, Cajun Spice For Beef, Borrowed From Chef Paul Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Spice For Beef, Borrowed From Chef Paul Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Spice For Beef, Borrowed From Chef Paul Recip

Name: Cajun Spice For Beef, Borrowed From Chef Paul Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. Salt, (may be omitted); 2 Tbsp. Red pepper, (cayenne); 4 Tbsp. Black pepper; 4 Tbsp. White pepper; 2 Tbsp. Onion pwdr; 2 Tbsp. Garlic pwdr; 2 Tbsp. Thyme

Try this homemade Cajun Spice For Beef, Borrowed From Chef Paul recipe the whole family will love. Made with Salt, Red pepper, Black pepper and White pe…

This Cajun Spice For Beef, Borrowed From Chef Paul relies on simple, everyday ingredients such as salt, (may be omitted), red pepper, (cayenne), black pepper and white pepper. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 Tbsp. Salt, (may be omitted)
2 Tbsp. Red pepper, (cayenne)
4 Tbsp. Black pepper
4 Tbsp. White pepper
2 Tbsp. Onion pwdr
2 Tbsp. Garlic pwdr
2 Tbsp. Thyme

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Quick Info

Servings
4 servings
Calories
33 kcal
Category
Meat & Poultry

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Cajun Spice For Beef, Borrowed From Chef Paul Recipe

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