How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Soup?

You need 13 ingredients. The key ingredients include: 2 qt. tomato juice and 1 large can tomatoes or 2 qt. home canned tomatoes, 1 c. onions, chopped, 1/2 c. bell peppers, chopped, 1 c. carrots, chopped, and more.

Is Cajun Soup suitable as soups & stews?

Yes, Cajun Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Soup Recipe

Name: Cajun Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. tomato juice and 1 large can tomatoes or 2 qt. home canned tomatoes; 1 c. onions, chopped; 1/2 c. bell peppers, chopped; 1 c. carrots, chopped; 1 c. okra, chopped; 2 c. cabbage, chopped; 1 c. corn; 1 lb. Polish sausage, chopped in quarters; 1 tsp. cumin; 1/2 tsp. dried red pepper; 1 tsp. sugar; salt and pepper to taste; water (to add liquid, if needed)

Warm up with this hearty Cajun Soup recipe. Made with tomato juice, onions, bell peppers and carrots. Easy step-by-step instructions included.

This Cajun Soup relies on simple, everyday ingredients such as onions, chopped, bell peppers, chopped, carrots, chopped and okra, chopped. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions