How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black-Eyed Peas?

You need 6 ingredients. The key ingredients include: 1 pkg. Polish sausage, 2 cans Mexican stewed tomatoes, 1 lb. dried black-eyed peas, salt, and more.

Is Mexican Black-Eyed Peas suitable as soups & stews?

Yes, Mexican Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black-Eyed Peas Recipe

Name: Mexican Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Polish sausage; 2 cans Mexican stewed tomatoes; 1 lb. dried black-eyed peas; salt; pepper; chili powder

Mexican Black-Eyed Peas – a delicious recipe with sausage, tomatoes, black-eyed peas, salt, pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. Polish sausage
2 cans Mexican stewed tomatoes
1 lb. dried black-eyed peas
salt
pepper
chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Black-Eyed Peas

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