Cajun Snake Fry Recipe Recipe

Name: Cajun Snake Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Snakes, three to four feet long; 3 c. Lowfat milk; 1/2 tsp Garlic juice; 1 tsp Paprika; 1/2 tsp Onion pwdr; 1/2 tsp Grnd cayenne pepper; 1/4 tsp Freshly-grnd black pepper Salt to taste; 1/2 c. Flour; 1 pch White pepper; 1 pch Oregano; 1 pch Rosemary; 1 c. Shortening

Servings: persons

2 x Snakes, three to four feet long
3 c. Lowfat milk
1/2 tsp Garlic juice
1 tsp Paprika
1/2 tsp Onion pwdr
1/2 tsp Grnd cayenne pepper
1/4 tsp Freshly-grnd black pepper Salt to taste
1/2 c. Flour
1 pch White pepper
1 pch Oregano
1 pch Rosemary
1 c. Shortening

1
Skin, clean and rinse snake well.
2
Cover with whole lowfat milk and garlic juice in a plastic mixing bowl, chill overnight.
3
Pat dry, season with paprika, onion pwdr, cayenne, black pepper, and desired amount of salt.
4
Add in white pepper, oregano, and rosemary to the flour.
5
Heat shortening in a skillet.
6
Lightly flour the snake and fry till golden brown-brown.
7
Mashed potatoes, brown gravy, corn on the cob, and coleslaw are an excellent compliment for this entree.
8
Comments: Excelent tasting meat, just be careful when you catch em'.
9
Rattlesnake is the only one I have prepared but I have been told which any snake fixes just as well.

331

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 x Snakes, three to four feet long, 3 c. Lowfat milk, 1/2 tsp Garlic juice, 1 tsp Paprika, and more.

Yes, Cajun Snake Fry Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Snake Fry Recipe

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