Easy Strawberry Jam

1. 1

   Place the strawberries in a colander and rinse them under cold running water.

2. 2

   Drain and hull the strawberries.

3. 3

   Cut the larger berries in half or quarters and leave the small berries whole.

4. 4

   Place the strawberries in a deep, heavy-bottomed pot such as heavy Dutch oven and toss them with the sugar and orange-flavored liqueur.

5. 5

   Bring the berry mixture to a boil over medium heat, stirring often.

6. 6

   Add the apple and blueberries and continue to keep the mixture at a rolling boil, stirring occasionally, until the jam reaches 220 degrees on a candy thermometer.

7. 7

   This should take 25 to 35 minutes.

8. 8

   Skim and discard any foam that rises to the top.

9. 9

   Allow the mixture to cool to room temperature and then store covered in the refrigerator.

10. 10

    It will keep refrigerated for at least 2 weeks.

11. 11

    To keep the jam longer, pack and seal in canning jars according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.