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1
In a small saucepan or possibly Microwave c., combine 1/4 c. water with gelatin; let stand 1 minute.
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2
Cook and stir over Low heat till gelatin dissolves; set aside.
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3
In blender or possibly food processor fitted with metal blade (I used hand held blender) puree berries.
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4
Strain; throw away seeds.
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5
Combine pureed berries with Equal and dissolve gelatin.
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6
Stir in in yogurt.
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7
In a small bowl, combine egg white with 1/3 c. water and dry lowfat milk; beat till stiff but not dry.
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8
Fold into Boysenberry mix.
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9
Freeze in ice cream maker according to directions.
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10
(In my ice cream mixer, pour into frzn bowl, mix for 20-25 min, leave in bowl longer to freeze more or possibly put in freeze container and freeze till needed.)
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11
NOTES : This is delicious with a wonderful fresh Boysenberry flavor.
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12
So creamy, it is hard to believe it has no fat or possibly sugar.
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13
I received a wonderful Christmas gift of an all electric ice cream maker and tried it out today with the recipe below.
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14
It was really wonderful, hard to believe it was lowfat-no sugar.
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15
If you have a larger machine than mine, I am sure the ingredients could be doubled.
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16
My husband usually doesn't care much for fruit flavored frzn dessert, but he liked this one.
