How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Sirloin With Mushroom Leek Sauce?

You need 10 ingredients. The key ingredients include: 1 beef top sirloin steak (1-1/4 pounds), 2 tablespoons Cajun seasoning, 2 tablespoons olive oil, 1/2 pound sliced assorted fresh mushrooms, and more.

Is Cajun Sirloin With Mushroom Leek Sauce suitable as meat & poultry?

Yes, Cajun Sirloin With Mushroom Leek Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Sirloin With Mushroom Leek Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Sirloin With Mushroom Leek Sauce Recipe

Name: Cajun Sirloin With Mushroom Leek Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak (1-1/4 pounds); 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 1/2 pound sliced assorted fresh mushrooms; 1 medium leek (white portion only), halved and sliced; 1 tablespoon butter; 1 teaspoon minced garlic; 1-1/2 cups dry red wine or reduced-sodium beef broth; 1/4 teaspoon pepper; 1/8 teaspoon salt

Cajun Sirloin With Mushroom Leek Sauce

Eats Now Editorial Team · 175 kcal · Meat & Poultry

Cajun Sirloin With Mushroom Leek Sauce – a delicious recipe with beef, Cajun seasoning, olive oil, mushrooms, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cajun Sirloin With Mushroom Leek Sauce

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