Cajun Shrimp Stir Fry Recipe

Name: Cajun Shrimp Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tablespoon cajun seasoning; 2 teaspoons canola oil; 2 green peppers, seeded, inner ribs removed and cut into strips; 2 red peppers, seeded, inner ribs removed, and cut into strips; 2 garlic cloves, minced; 1/2 cup white wine (have a glass while cooking if you need to unwhine); 1 tablespoon lemon juice; hot sauce; 2 cups cooked brown rice

Servings: persons

1 lb large shrimp, peeled and deveined
1 tablespoon cajun seasoning
2 teaspoons canola oil
2 green peppers, seeded, inner ribs removed and cut into strips
2 red peppers, seeded, inner ribs removed, and cut into strips
2 garlic cloves, minced
1/2 cup white wine (have a glass while cooking if you need to unwhine)
1 tablespoon lemon juice
hot sauce
2 cups cooked brown rice

1
Toss shrimp with Cajun spice seasoning and set aside.
2
Heat 1 tsp oil in large skillet and saute' peppers for 6 minutes over medium-high heat.
3
Turn heat down and add minced garlic, stirring constantly so that garlic doesn't burn.
4
Remove peppers and garlic from pan, wipe pan out with paper towel.
5
Return pan to medium-high heat, and heat remaining tsp of oil.
6
Add shrimp and cook approximately 3 minutes, stirring frequently.
7
Add wine (don't forget about yours) and lemon juice, peppers and garlic, and cook for 2 to 3 minutes.
8
Season with hot sauce; serve each portion over 1/2 cup cooked brown rice.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb large shrimp, peeled and deveined, 1 tablespoon cajun seasoning, 2 teaspoons canola oil, 2 green peppers, seeded, inner ribs removed and cut into strips, and more.

Yes, Cajun Shrimp Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Stir Fry

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