Cajun Shrimp, Spinach & Grits – a delicious recipe with grits, olive oil, shrimp, Cajun, Kosher salt, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook the grits according to package directions.
2
Meanwhile, heat 1 Tbsp oil in a large skillet over medium-high heat.
3
Season the shrimp with the Cajun seasoning and 1/4 tsp salt and cook for 2 minutes.
4
Turn and cook until opaque throughout, 1 to 2 minutes more.
5
Remove the skillet from the heat, add the lime juice and toss to coat.
6
Transfer to a plate.
7
Wipe out the skillet and heat the remaining Tbsp oil over medium heat.
8
Add the garlic and cook, stirring, until golden, 1 to 2 minutes.
9
Add the corn and cook until heated through.
10
Add the spinach and 1/4 tsp each salt and pepper and cook, tossing, for 1 minute.
11
Return the shrimp to the skillet and toss to combine.
12
Serve over the grits.
297
kcal
Calories
8
g
Fat
14
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. quick-cooking grits, 2 tbsp. olive oil, 1 1/2 lb. large peeled and deveined shrimp, 2 tsp. Cajun or blackening seasoning (no salt added), and more.
Yes, Cajun Shrimp, Spinach & Grits falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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