How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Fiery Sweet Cucumber Salsa?

You need 12 ingredients. The key ingredients include: 1 cup chopped seeded cucumber, 3 tablespoons finely chopped red onion, 1 medium jalapeno, seeded and finely chopped, 3 tablespoons chopped fresh mint, and more.

Is Salmon With Fiery Sweet Cucumber Salsa suitable as seafood?

Yes, Salmon With Fiery Sweet Cucumber Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Fiery Sweet Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Fiery Sweet Cucumber Salsa Recipe

Name: Salmon With Fiery Sweet Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped seeded cucumber; 3 tablespoons finely chopped red onion; 1 medium jalapeno, seeded and finely chopped; 3 tablespoons chopped fresh mint; 3 tablespoons fresh lime juice; 1 tablespoon sugar; 1/8 teaspoon salt; 4 (6-ounce) salmon fillets; Cooking spray; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Salmon With Fiery Sweet Cucumber Salsa recipe the whole family will love. Made with cucumber, red onion, fresh mint and lime juice. Ea…

This Salmon With Fiery Sweet Cucumber Salsa relies on simple, everyday ingredients such as chopped seeded cucumber, finely chopped red onion, chopped fresh mint and fresh lime juice. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon With Fiery Sweet Cucumber Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions