Cajun Shrimp Soup Recipe

Name: Cajun Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green pepper; 1/4 c. sliced green onion; 1 clove garlic, minced; 1 Tbsp. butter or margarine; 3 c. vegetable juice cocktail; 8 oz. bottle clam juice; 1/2 c. water; 1/2 tsp. salt; 1/4 tsp. thyme, crushed; 1/4 tsp. basil, crushed; 1/8 to 1/4 tsp. red pepper flakes, crushed; 1 bay leaf; 1/2 c. uncooked long grain rice; 12 oz. frozen cooked shrimp; hot pepper sauce, if desired

Servings: persons

1/2 c. chopped green pepper
1/4 c. sliced green onion
1 clove garlic, minced
1 Tbsp. butter or margarine
3 c. vegetable juice cocktail
8 oz. bottle clam juice
1/2 c. water
1/2 tsp. salt
1/4 tsp. thyme, crushed
1/4 tsp. basil, crushed
1/8 to 1/4 tsp. red pepper flakes, crushed
1 bay leaf
1/2 c. uncooked long grain rice
12 oz. frozen cooked shrimp
hot pepper sauce, if desired

1
In a large saucepan, saute green pepper, onion and garlic in margarine until tender.
2
Stir in vegetable juice, clam juice, water, salt, thyme, basil, pepper flakes and bay leaf.
3
Bring to boil.
4
Reduce heat; add rice.
5
Cover.
6
Simmer 15 to 20 minutes or until rice is tender.
7
Stir in shrimp; simmer uncovered 3 to 5 minutes or until shrimp heat.
8
Remove bay leaf.
9
Add hot pepper sauce to individual servings as desired.
10
Yields 4 servings.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. chopped green pepper, 1/4 c. sliced green onion, 1 clove garlic, minced, 1 Tbsp. butter or margarine, and more.

Yes, Cajun Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions