How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Shrimp Scampi Bake?

You need 9 ingredients. The key ingredients include: 1 cup butter (cut into small pieces, no substitutes), 1 1/2 tablespoons Dijon mustard, 1 tablespoon fresh lemon juice, 1 -2 tablespoon chopped fresh garlic, and more.

Is Cajun Shrimp Scampi Bake suitable as seafood?

Yes, Cajun Shrimp Scampi Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Shrimp Scampi Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Scampi Bake Recipe

Name: Cajun Shrimp Scampi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (cut into small pieces, no substitutes); 1 1/2 tablespoons Dijon mustard; 1 tablespoon fresh lemon juice; 1 -2 tablespoon chopped fresh garlic; 3 tablespoons white wine (optional); 1 -2 teaspoon cajun seasoning (can use more to taste or use Creole seasoning); 1 -2 tablespoon chopped fresh parsley; fresh ground black pepper (to taste); 2 lbs medium uncooked shrimp (peeled and deveined, I use black tiger shrimp)

Try this homemade Cajun Shrimp Scampi Bake recipe the whole family will love. Made with butter, mustard, lemon juice and fresh garlic. Easy step-by-step…

This Cajun Shrimp Scampi Bake relies on simple, everyday ingredients such as dijon mustard, fresh lemon juice, chopped fresh garlic and white wine (optional). It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup butter (cut into small pieces, no substitutes)
1 1/2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 -2 tablespoon chopped fresh garlic
3 tablespoons white wine (optional)
1 -2 teaspoon cajun seasoning (can use more to taste or use Creole seasoning)
1 -2 tablespoon chopped fresh parsley
fresh ground black pepper (to taste)
2 lbs medium uncooked shrimp (peeled and deveined, I use black tiger shrimp)

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Quick Info

Servings
4 servings
Calories
682 kcal
Category
Seafood

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