Cajun shrimp Mostaccioli pasta w/ andouille sausage

1. 1

   Slice the sausage on a angle and set aside.

2. 2

   In a bowl season the shimp with Cajun season and set aside.

3. 3

   Clean and peel the carrot then slice on a angle.

4. 4

   Slice the bell pepper and tomatoes long ways and set aside.

5. 5

   In a deep pot get water going for pasta.

6. 6

   Cook al dente.

7. 7

   Be sure to salt the water.

8. 8

   Add oil to a non stick skillet and saute the sausage until they slightly brown and remove

9. 9

   Add the shrimp.

10. 10

    Saute until they turn slightly pink and remove from skillet.

11. 11

    Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.

12. 12

    Add tomatoes and continue to saute another 3 mins.

13. 13

    Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.

14. 14

    Bring to a bowl until the sauce has thickened add salt if needed.

15. 15

    Add shrimp and pasta then stir until the pasta is evenly coated.

16. 16

    Let simmer for 3-5 minutes.

17. 17

    Add more cream as needed to make more creamier.

* Per serving · 4 servings · Values may vary.

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