Cajun Shrimp Love Sauce Recipe

1. 1

   Peel shrimp, leaving their tails on.

2. 2

   Using medium size bowl toss shrimp with extra virgin olive oil, lemon juice, Cajun seasoning and let marinate in the fridge for 20 min.

3. 3

   Remove the shrimp from the marinade and let them rest of 10 min to come to room temperature.

4. 4

   Preheat barbecue to the temperature of 220 F (110 C).

5. 5

   Squeeze the water from the wet chips and place them in the center of a large piece of tin foil.

6. 6

   Add in the dry chips and mix.

7. 7

   Fold the foil into a sealed pouch.

8. 8

   With a fork poke holes in both sides of the pouch from that the smoke will escape.

9. 9

   The more holes - the more smoke!

10. 10

    Turn one burner to medium high heat and place the woodchip pouch directly over the flames.

11. 11

    Turn the other burners off.

12. 12

    Once the grill is smoking, quickly place the shrimp directly over the grills which are off.

13. 13

    Smoke shrimp with indirect heat for 10 -15 min or possibly till shrimp are proportionately pink and slightly caramelized on the outside Meanwhile add in all ingredients for the Cajun Love Sauce to a blender and puree till smooth.

14. 14

    Chill till ready to use.

15. 15

    Combine the smoked shrimp with Cajun Love Sauce in a serving dish and refrigeratefor 1 and up to 2 hrs.

16. 16

    Serve and enjoy!

17. 17

    Cajun Love Sauce:Add in all ingredients (except wood chips) for the Cajun Love Sauce to a blender and puree till smooth.

18. 18

    Chill till ready to use.

* Per serving · 4 servings · Values may vary.