How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Shrimp Linguine?

You need 10 ingredients. The key ingredients include: 4 ounces uncooked linguine, 1/2 small green pepper, thinly sliced, 1/2 small onion, thinly sliced, 1 small garlic clove, minced, and more.

Is Cajun Shrimp Linguine suitable as seafood?

Yes, Cajun Shrimp Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Shrimp Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Linguine Recipe

Name: Cajun Shrimp Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked linguine; 1/2 small green pepper, thinly sliced; 1/2 small onion, thinly sliced; 1 small garlic clove, minced; 1-1/2 teaspoons olive oil; 3/4 cup canned Italian diced tomatoes; 1/2 teaspoon Cajun seasoning; 1/4 teaspoon hot pepper sauce; 1/2 pound uncooked medium shrimp, peeled and deveined; 2 tablespoons shredded part-skim mozzarella cheese

Try this homemade Cajun Shrimp Linguine recipe the whole family will love. Made with linguine, green pepper, onion and garlic. Easy step-by-step instruc…

This Cajun Shrimp Linguine relies on simple, everyday ingredients such as uncooked linguine, small onion, thinly sliced, small garlic clove, minced and olive oil. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Shrimp Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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