Cajun Shrimp Casserole Recipe

Name: Cajun Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled, large fresh shrimp; 1/4 cup butter; 1 small red onion, chopped*; 1/2 cup chopped red bell pepper*; 1/2 cup chopped yellow bell pepper*; 1/2 cup chopped green bell pepper*; 4 garlic cloves, minced; 2 cups fresh or frozen sliced okra; 1 tablespoon lemon juice; 1 1/2 teaspoons salt; 1 (10 3/4-ounce) can cream of shrimp soup**; 1/2 cup dry white wine; 1 tablespoon soy sauce; 1/2 teaspoon cayenne pepper; 3 cups cooked long-grain rice; 1/4 cup grated Parmesan cheese; Garnishes: quartered lemon slices, fresh flat-leaf parsley sprigs

Servings: persons

2 pounds unpeeled, large fresh shrimp
1/4 cup butter
1 small red onion, chopped*
1/2 cup chopped red bell pepper*
1/2 cup chopped yellow bell pepper*
1/2 cup chopped green bell pepper*
4 garlic cloves, minced
2 cups fresh or frozen sliced okra
1 tablespoon lemon juice
1 1/2 teaspoons salt
1 (10 3/4-ounce) can cream of shrimp soup**
1/2 cup dry white wine
1 tablespoon soy sauce
1/2 teaspoon cayenne pepper
3 cups cooked long-grain rice
1/4 cup grated Parmesan cheese
Garnishes: quartered lemon slices, fresh flat-leaf parsley sprigs

1
Peel shrimp; devein, if desired.
2
Melt 1/4 cup butter in large skillet over medium-high heat. Add onion and next 3 ingredients; saute 7 minutes or until tender. Add garlic, and saute 1 minute. Stir in okra, lemon juice, and salt; saute 5 minutes. Add shrimp, and cook 3 minutes or until shrimp turn pink. Stir in soup and next 4 ingredients until blended. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with Parmesan cheese.
3
Bake at 350u00b0 for 15 to 20 minutes or until casserole is bubbly and cheese is lightly browned. Garnish, if desired.
4
*1 (10-ounce) package frozen onions and peppers may be substituted for fresh onion and bell peppers.
5
**1 (10 3/4-ounce) can cream of mushroom soup may be substituted for cream of shrimp soup.
6
Note: Unbaked casserole may be made one day in advance. Cover and refrigerate. Let stand at room temperature 30 minutes before baking as directed. To freeze unbaked casserole, prepare as directed, omitting Parmesan cheese. Cover tightly, and freeze. Let stand at room temperature 30 minutes before baking. Bake, covered, at 350u00b0 for 50 minutes. Uncover; sprinkle evenly with Parmesan cheese, and bake 10 more minutes or until cheese is lightly browned.

1064

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds unpeeled, large fresh shrimp, 1/4 cup butter, 1 small red onion, chopped*, 1/2 cup chopped red bell pepper*, and more.

Yes, Cajun Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Shrimp Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions