Cajun Shrimp And Linguine

1. 1

   Saute 1 pound of shrimp pieces in virgin olive oil.

2. 2

   Add oregano, basil and thyme.

3. 3

   In separate pan, fry in olive oil finely chopped onions, green pepper, mushrooms and garlic.

4. 4

   Add cooking wine, tomato sauce and Romano cheese.

5. 5

   Bring to a boil and add 2 cups of cream.

6. 6

   Then add cooked shrimp to mixture.

7. 7

   Cook linguine; cool with water while straining.

8. 8

   Then add ingredients. Add creole seasoning to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.