Cajun Shrimp And Corn Salad With Lime-Chili Dressing Recipe

Name: Cajun Shrimp And Corn Salad With Lime-Chili Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs medium shrimp, peeled and deveined; 2 -3 teaspoons cajun seasoning; 2 tablespoons olive oil; 1 teaspoon minced garlic; 1/4 teaspoon crushed red pepper flakes or 1/8 teaspoon cayenne pepper; kernels from 6 ear of corn (about 3 cups); 1/2 pint cherry tomatoes, halved; 1 roasted red pepper, cored and diced (optional); 2 tablespoons minced fresh parsley; Lime-Chili Dressing; 2 tablespoons fresh lime juice; 1 teaspoon dried ancho chile powder; 1 tablespoon olive oil; salt and pepper

Servings: persons

1 1/4 lbs medium shrimp, peeled and deveined
2 -3 teaspoons cajun seasoning
2 tablespoons olive oil
1 teaspoon minced garlic
1/4 teaspoon crushed red pepper flakes or 1/8 teaspoon cayenne pepper
kernels from 6 ear of corn (about 3 cups)
1/2 pint cherry tomatoes, halved
1 roasted red pepper, cored and diced (optional)
2 tablespoons minced fresh parsley
Lime-Chili Dressing
2 tablespoons fresh lime juice
1 teaspoon dried ancho chile powder
1 tablespoon olive oil
salt and pepper

1
In medium bowl combine the shrimp and Cajun seasoning. In a large skillet, heat the oil over medium heat. Add the shrimp and cook about 3 minutes, then add the garlic and red pepper flakes and cook until shrimp are cooked through, about 4 to 6 minutes.
2
Meanwhile, steam the corn kernels for 3 to 4 minutes. Let the shrimp and corn cool to room temperature. (Note: Recipe #304627 is the easiest and best method.).
3
In a large serving bowl, combine the shrimp, corn, tomatoes, roasted red pepper if using and parsley. In a small bowl, combine all the dressing ingredients and add to the salad. Mix well and adjust seasoning if needed. Serve at room temperature.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 lbs medium shrimp, peeled and deveined, 2 -3 teaspoons cajun seasoning, 2 tablespoons olive oil, 1 teaspoon minced garlic, and more.

Yes, Cajun Shrimp And Corn Salad With Lime-Chili Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Shrimp And Corn Salad With Lime-Chili Dressing

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