How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Fried Shrimp with Cayenne Aioli?

You need 9 ingredients. The key ingredients include: 1 1/3 cups regular or low-fat mayonnaise, 1 1/2 teaspoons fresh lemon juice, 2 garlic cloves, pressed, 1 teaspoon cayenne pepper, and more.

Is Crunchy Fried Shrimp with Cayenne Aioli suitable as seafood?

Yes, Crunchy Fried Shrimp with Cayenne Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Fried Shrimp with Cayenne Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Fried Shrimp with Cayenne Aioli Recipe

Name: Crunchy Fried Shrimp with Cayenne Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups regular or low-fat mayonnaise; 1 1/2 teaspoons fresh lemon juice; 2 garlic cloves, pressed; 1 teaspoon cayenne pepper; 1/2 teaspoon Dijon mustard; Peanut oil (for frying); 1/2 cup yellow cornmeal; 1/2 teaspoon salt; 1 1/2 pounds uncooked jumbo shrimp, peeled, deveined

Try this homemade Crunchy Fried Shrimp with Cayenne Aioli recipe the whole family will love. Made with regular, lemon juice, garlic and cayenne pepper. …

This Crunchy Fried Shrimp with Cayenne Aioli relies on simple, everyday ingredients such as fresh lemon juice, garlic cloves, pressed, cayenne pepper and dijon mustard. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/3 cups regular or low-fat mayonnaise
1 1/2 teaspoons fresh lemon juice
2 garlic cloves, pressed
1 teaspoon cayenne pepper
1/2 teaspoon Dijon mustard
Peanut oil (for frying)
1/2 cup yellow cornmeal
1/2 teaspoon salt
1 1/2 pounds uncooked jumbo shrimp, peeled, deveined

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Quick Info

Servings
4 servings
Calories
814 kcal
Category
Seafood

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