Crunchy Fried Shrimp with Cayenne Aioli

1. 1

   Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend.

2. 2

   (Can be made 1 day ahead.

3. 3

   Cover tightly with plastic wrap; refrigerate.)

4. 4

   Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375F.

5. 5

   Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl.

6. 6

   Add shrimp to cowl; toss to coat.

7. 7

   Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes.

8. 8

   Using slotted spoon, transfer shrimp to paper towels to drain.

9. 9

   Place aioli in center of platter; surround with shrimp and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.