Cajun Shrimp

1. 1

   Peel shrimp, and, if desired, devein.

2. 2

   Melt butter in a large skillet over medium-high heat; add onion and next 5 ingredients, and saute 5 minutes or until onion is tender.

3. 3

   Stir in garlic, and saute 1 more minute.

4. 4

   Stir in shrimp, and cook, stirring occasionally, 6 minutes or just until shrimp turn pink. Remove and discard bay leaf.

5. 5

   **Note:.

6. 6

   2 lb. frozen peeled, large raw shrimp, thawed according to package directions, may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.