Cajun Seafood Stew Recipe

Name: Cajun Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 lb hot Italian sausage; 1 lb white fish fillet, cut into 1 inch pieces (haddock, perch, etc.); 1 lb sea scallops; 1 lb shrimp (approx 30/lb, peeled & deviened); 2 red bell peppers, chopped (small pieces); 2 stalks celery, chopped (small pieces); 1 large onion, chopped (small pieces); 1 tablespoon basil leaves, crushed; 1 tablespoon oregano leaves, crushed; 2 -3 cloves garlic, crushed; 4 (15 ounce) cans diced tomatoes

Servings: persons

1 teaspoon olive oil
1 lb hot Italian sausage
1 lb white fish fillet, cut into 1 inch pieces (haddock, perch, etc.)
1 lb sea scallops
1 lb shrimp (approx 30/lb, peeled & deviened)
2 red bell peppers, chopped (small pieces)
2 stalks celery, chopped (small pieces)
1 large onion, chopped (small pieces)
1 tablespoon basil leaves, crushed
1 tablespoon oregano leaves, crushed
2 -3 cloves garlic, crushed
4 (15 ounce) cans diced tomatoes

1
Heat oil in large stock pot.
2
Add sausage and cook until browned.
3
Add Basil, oregano and Garlic, onion, celery& pepper and saute over medium heat for about 20 minutes, or until vegetables are soft.
4
Add canned tomatoes w/juice and cook over medium heat for another 20 minutes to reduce slightly.
5
Add seafood and cook until shrimp are pink and curled- scallops and fish will be done then.
6
Serve over fettucini or w/ fresh sourdough bread.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 lb hot Italian sausage, 1 lb white fish fillet, cut into 1 inch pieces (haddock, perch, etc.), 1 lb sea scallops, and more.

Yes, Cajun Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Seafood Stew

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