Cajun Seafood Soup Recipe

Name: Cajun Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup barley; 3/4 cup rice; 5 carrots chopped fine; 2 onions chopped fine; 3 garlic cloves grated fine; 1/2 stick butter; 1 can crushed tomatoes; 1 can tomato paste; 2 cans water; 1/4 teaspoon cayenne; 2 tablespoons lemon juice; 1 tablespoon thyme; 1 tablespoon marjoram; 1/4 teaspoon pepper; 1/2 tablespoon salt; 3 tablespoons worcestershire sauce; 1 pound fish cooked, your choice, but shark works well; 1 pound shrimp; 1 can clams chopped

Servings: persons

3/4 cup barley
3/4 cup rice
5 carrots chopped fine
2 onions chopped fine
3 garlic cloves grated fine
1/2 stick butter
1 can crushed tomatoes
1 can tomato paste
2 cans water
1/4 teaspoon cayenne
2 tablespoons lemon juice
1 tablespoon thyme
1 tablespoon marjoram
1/4 teaspoon pepper
1/2 tablespoon salt
3 tablespoons worcestershire sauce
1 pound fish cooked, your choice, but shark works well
1 pound shrimp
1 can clams chopped

1
Boil together barley and rice for 45 minutes or until soft; set aside.
2
Place onions in large pot; add garlic, 1/2 stick butter, and cook until soft.
3
Add crushed tomatoes and tomato paste with 2 cans water.
4
Season with cayenne, lemon juice, thyme, marjoram, pepper, salt, and Worcestershire sauce.
5
Cook for 20 minutes, then add fish, shrimp, chopped clams, carrots, rice, and barley.
6
Cook an additional 20 minutes.
7
Serve with horseradish.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cup barley, 3/4 cup rice, 5 carrots chopped fine, 2 onions chopped fine, and more.

Yes, Cajun Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Seafood Soup

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