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For the sauce: 1.
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In a medium-sized pot, heat the oil and melt the butter at the same time.
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Once the butter melts , add the onion and garlic and saute for 5 minutes.
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2.
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Add the tomato sauce and diced tomato and allow to simmer for 15 minutes so it can thicken.
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Once that has happened, add the cream and stir to make sure it is evenly mixed.
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Begin to add all seasonings (i.e.
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red crushed pepper, red pepper, garlic powder, onion powder, Italian seasonings, oregano, basil, and salt and pepper).
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Stir well and lastly, add the cheese and set the heat on simmer and repeatedly stir to make sure the sauce doesnt stick to the pan.
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Now start to boil the water for your linguine.
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When the linguine is finished and drained, drizzle with oilive oil so the noodles wont stick and dry out.
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3.
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In a separate skillet, drizzle olive oil and turn to medium high heat.
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Once the skillet is hot, add the sea scallops and sear on each side for about 3 minutes until golden brown.
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Once the scallops finish cooking, turn to a plate and set aside.
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4.
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Using the same skillet, drizzle more olive oil and add the sausage and shrimp.
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Cook for about 10 minutes.
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Now bring the scallops back to the skillet, joining the shrimp and sausage and add the crab meat.
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Cook all the meat together for about 5 minutes then add to the sauce and allow to simmer for 10 minutes.
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5.
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Plate the linguine, spoon a healthy helping of the sauce on top and serve.
