Strawberry Risotto Recipe

Name: Strawberry Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons unsalted butter; 1 small onion finely chopped; Sea salt; 2 cups carnaroli rice (you can also Arborio); 2 cups hulled and halved strawberries; 1 teaspoon sugar; 1/2 cup dry red wine; 3 1/4 to 3 3/4 cups chicken, light meat, or vegetable stock, heated to a simmer; 1 cup grated Parmigiano Reggiano or Grana cheese; Optional garnishes: 2 tablespoons genuine aged balsamic vinegar, 2 tablespoons chopped chives, freshly cracked black pepper

Servings: persons

3 tablespoons olive oil
3 tablespoons unsalted butter
1 small onion finely chopped
Sea salt
2 cups carnaroli rice (you can also Arborio)
2 cups hulled and halved strawberries
1 teaspoon sugar
1/2 cup dry red wine
3 1/4 to 3 3/4 cups chicken, light meat, or vegetable stock, heated to a simmer
1 cup grated Parmigiano Reggiano or Grana cheese
Optional garnishes: 2 tablespoons genuine aged balsamic vinegar, 2 tablespoons chopped chives, freshly cracked black pepper

1
["Heat the oil and butter together in a large heavy bottomed pot over medium low heat until butter is melted. Add the onions and a pinch of salt and cook until onions are soft and translucent. Add the rice and stir continuously until the rice is chalky looking with a white dot visible in the center, about 5 minutes. (""Toasting"" the rice in fat is a critical part of the technique for successful risotto and some Italian recipes call for you to keep it moving with the onions and fat for up to 10 minutes but I find 5 sufficient.)", "Add strawberries and sugar, stir to combine, and cook a few minutes until strawberries start to wilt. Add the red wine and stir until the wine is absorbed. Add 1 cup of simmering broth and stir until mostly absorbed. Keep adding the broth in 1/2-cup increments, stirring and waiting to add more liquid until the risotto until the liquid is almost completely absorbed. Repeat until the rice is cooked, still firm but with no hard white dot in the center of the grain.", "Add a final 1/4 cup of broth and stir. Add the cheese and more salt if the risotto needs it. Remove from the heat, cover, and let rest five minutes. Garnish with the optional garnishes (choose only one) and eat immediately."]

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons unsalted butter, 1 small onion finely chopped, Sea salt, and more.

Yes, Strawberry Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Risotto

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