How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Strip Vegetable Stir-Fry?

You need 7 ingredients. The key ingredients include: 4-1/2 teaspoons cornstarch, 4 tablespoons reduced-sodium soy sauce, divided, 1 pound boneless beef sirloin steak, cut into 2-inch strips, 2 medium green pepper, cut into strips, and more.

Is Beef Strip Vegetable Stir-Fry suitable as meat & poultry?

Yes, Beef Strip Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Strip Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Strip Vegetable Stir-Fry Recipe

Name: Beef Strip Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 teaspoons cornstarch; 4 tablespoons reduced-sodium soy sauce, divided; 1 pound boneless beef sirloin steak, cut into 2-inch strips; 2 medium green pepper, cut into strips; 2 medium onions, halved and thinly sliced; 1 tablespoon canola oil; 1/2 pound sliced fresh mushrooms

Beef Strip Vegetable Stir-Fry – a delicious recipe with cornstarch, soy sauce, beef sirloin steak, green pepper, onions, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4-1/2 teaspoons cornstarch
4 tablespoons reduced-sodium soy sauce, divided
1 pound boneless beef sirloin steak, cut into 2-inch strips
2 medium green pepper, cut into strips
2 medium onions, halved and thinly sliced
1 tablespoon canola oil
1/2 pound sliced fresh mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Meat & Poultry

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Beef Strip Vegetable Stir-Fry

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