Cajun Roux

1. 1

   Heat oil in heavy pot.

2. 2

   When oil is hot, gradually add flour, stirring constantly until well mixed.

3. 3

   Lower flame and continue stirring until chocolate brown.

4. 4

   Do not overcook.

5. 5

   This traditional Cajun recipe is used to thicken other recipes.

No nutritional information available.

No additional tips available.