Baked Caramel Corn

1. 1

   Cream together butter and brown sugar until fluffy.

2. 2

   Combine popcorn and pecans in a shallow baking pan.

3. 3

   Add the butter mixture by spoonfuls and mix into the popcorn mixture.

4. 4

   Bake at 350u00b0 stirring two to three times, until crisp, about 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.