Cajun Roast Chicken

1. 1

   Combine butter, minced garlic, and cajun seasoning to make a paste.

2. 2

   Seasoning amounts are up to you.

3. 3

   I think I used 2 to 3 tablespoons of cajun seasoning and 3 garlic cloves.

4. 4

   Separate the chicken skin from the meat by sliding your hand between the meat and the skin.

5. 5

   Rub the butter paste generously under the skin, in the body cavity, and over the skin of the chicken.

6. 6

   Salt with sea salt.

7. 7

   Roast in the oven at 350 375 degrees for 20 minutes per pound.

No additional tips available.