Cajun Roast

1. 1

   Make small slits in roast (over all sides of roast).

2. 2

   Stuff into each small pocket a sliver of garlic and a piece of green onion.

3. 3

   Rub butter over roast, then rub Dijon mustard over roast (all sides).

4. 4

   Sprinkle spices over roast, then pat down.

5. 5

   Bake in 500u00b0 oven uncovered for 15 minutes.

6. 6

   Then bake in 325u00b0 oven, covered, for 1 to 1 1/2 hours, depending on size of roast and cut of meat.

No additional tips available.