How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Rice And Beans?

You need 10 ingredients. The key ingredients include: 3 c. cooked rice, 1 (15 oz.) can red kidney beans, 1 (15 oz.) can pinto beans, 1 large onion, sliced, and more.

Is Cajun Rice And Beans suitable as soups & stews?

Yes, Cajun Rice And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Rice And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Rice And Beans Recipe

Name: Cajun Rice And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 (15 oz.) can red kidney beans; 1 (15 oz.) can pinto beans; 1 large onion, sliced; 1 c. fat-free Cheddar cheese, shredded; 1/4 c. celery, finely chopped; 1/2 tsp. Cajun seasoning*; black pepper to taste; any hot sauce to taste; 1 (14 oz.) can chicken broth (remove small amount of fat on top)

Try this homemade Cajun Rice And Beans recipe the whole family will love. Made with rice, red kidney beans, pinto beans and onion. Easy step-by-step ins…

This Cajun Rice And Beans relies on simple, everyday ingredients such as cooked rice, (15 oz.) can pinto beans, large onion, sliced and celery, finely chopped. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Rice And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions