Cajun Ribs

Name: Cajun Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. paprika; 2 tsp. salt; 2 tsp. onion powder; 2 tsp. garlic powder; 2 tsp. cayenne pepper; 1 1/2 tsp. white pepper; 1/2 tsp. black pepper; 1 tsp. dried thyme leaves; 1 tsp. oregano leaves; 4 lb. pork back ribs (about 2 whole slabs)

Eats Now Editorial Team · Meat & Poultry

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Cajun Ribs – a delicious recipe with paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. paprika
2 tsp. salt
2 tsp. onion powder
2 tsp. garlic powder
2 tsp. cayenne pepper
1 1/2 tsp. white pepper
1/2 tsp. black pepper
1 tsp. dried thyme leaves
1 tsp. oregano leaves
4 lb. pork back ribs (about 2 whole slabs)

1
Combine seasonings.
2
Rub on all surfaces of ribs.
3
Place ribs on covered grill over indirect heat.
4
Grill for 1 1/2 hours.
5
Cut ribs into serving-sized pieces.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. paprika, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. garlic powder, and more.

Yes, Cajun Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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