How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Remoulade?

You need 15 ingredients. The key ingredients include: ½ cup dill pickle relish, drained, ½ cup mayonnaise, ¼ cup yellow onion, diced, ¼ cup celery, diced, and more.

Is Cajun Remoulade suitable as general?

Yes, Cajun Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Remoulade Recipe

Name: Cajun Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dill pickle relish, drained; ½ cup mayonnaise; ¼ cup yellow onion, diced; ¼ cup celery, diced; ¼ cup red belll pepper, diced; ¼ cup fresh flat-leaf parsley, chopped; 3 tablespoons ketchup; 3 tablespoons yellow mustard; 2 tablespoons fresh garlic, minced; 2 tablespoons creole mustard; 2 tablespoons prepared horseradish; 2 tablespoons fresh lemon juice; 3 dashes hot sauce; kosher salt; fresh ground black pepper

Try this homemade Cajun Remoulade recipe the whole family will love. Made with dill pickle, mayonnaise, yellow onion and celery. Easy step-by-step instr…

This Cajun Remoulade relies on simple, everyday ingredients such as dill pickle relish, drained, mayonnaise, yellow onion, diced and celery, diced. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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