Cajun Remoulade

Name: Cajun Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dill pickle relish, drained; ½ cup mayonnaise; ¼ cup yellow onion, diced; ¼ cup celery, diced; ¼ cup red belll pepper, diced; ¼ cup fresh flat-leaf parsley, chopped; 3 tablespoons ketchup; 3 tablespoons yellow mustard; 2 tablespoons fresh garlic, minced; 2 tablespoons creole mustard; 2 tablespoons prepared horseradish; 2 tablespoons fresh lemon juice; 3 dashes hot sauce; kosher salt; fresh ground black pepper

Eats Now Editorial Team · 260 kcal · General

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Cajun Remoulade – a delicious recipe with dill pickle, mayonnaise, yellow onion, celery, red belll pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup dill pickle relish, drained
½ cup mayonnaise
¼ cup yellow onion, diced
¼ cup celery, diced
¼ cup red belll pepper, diced
¼ cup fresh flat-leaf parsley, chopped
3 tablespoons ketchup
3 tablespoons yellow mustard
2 tablespoons fresh garlic, minced
2 tablespoons creole mustard
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
3 dashes hot sauce
kosher salt
fresh ground black pepper

1
Process first 13 ingredients along with salt and pepper to taste in a food processor 30-40 seconds or until finely chopped.
2
Serve immediately or chilled.
3
Refrigerate in an airtight container up to 3 days.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup dill pickle relish, drained, ½ cup mayonnaise, ¼ cup yellow onion, diced, ¼ cup celery, diced, and more.

Yes, Cajun Remoulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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