How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Rémoulade?

You need 15 ingredients. The key ingredients include: 1/2 cup chopped celery, 1/2 cup chopped green onions, 2 tablespoons chopped fresh parsley, 2 garlic cloves, chopped, and more.

Is Cajun Rémoulade suitable as general?

Yes, Cajun Rémoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Rémoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Rémoulade Recipe

Name: Cajun Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped celery; 1/2 cup chopped green onions; 2 tablespoons chopped fresh parsley; 2 garlic cloves, chopped; 1 cup mayonnaise; 1 tablespoon paprika; 2 tablespoons capers; 2 tablespoons prepared horseradish; 1 tablespoon Dijon mustard; 1 tablespoon ketchup; 1 tablespoon fresh lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon cider vinegar; 1 tablespoon hot sauce; 1/2 teaspoon salt

Try this homemade Cajun Rémoulade recipe the whole family will love. Made with celery, green onions, parsley and garlic. Easy step-by-step instructions …

This Cajun Rémoulade relies on simple, everyday ingredients such as chopped celery, chopped green onions, chopped fresh parsley and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cajun Rémoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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