Pumpkin Soup

1. 1

   Bring to a boil the first 5 ingredients; while simmering, mix flour with salt.

2. 2

   Add 1 whole egg and mix with fork until little lumps and shreds appear.

3. 3

   Drop this into boiling soup, stirring all the while, and cook about 10 minutes.

4. 4

   Add a tablespoon of butter and enough milk to thin out so it isn't so thick.

5. 5

   This soup tastes better warm than hot.

No additional tips available.