How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Red Beans And Rice?

You need 14 ingredients. The key ingredients include: 1 lb. dry kidney beans, soaked and drained, 1 (8 oz.) can tomato sauce, 1 (6 oz.) can tomato paste, 1 (16 oz.) can tomatoes, chopped with juice, and more.

Is Cajun Red Beans And Rice suitable as soups & stews?

Yes, Cajun Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Red Beans And Rice Recipe

Name: Cajun Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry kidney beans, soaked and drained; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 (16 oz.) can tomatoes, chopped with juice; 1/4 to 1/2 lb. turkey smoked sausage or Polska kielbasa, sliced; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; salt and pepper to taste; bay leaf to taste; cayenne pepper to taste; celery seed to taste; chili powder to taste; 3 c. cooked white rice

Try this homemade Cajun Red Beans And Rice recipe the whole family will love. Made with kidney beans, tomato sauce, tomato paste and tomatoes. Easy step…

This Cajun Red Beans And Rice relies on simple, everyday ingredients such as (8 oz.) can tomato sauce, (6 oz.) can tomato paste, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions