Beef tips and gravy

1. 1

   Put olive oil in pan and chop red onion and place into pan.

2. 2

   Saute til just start to carmelized.

3. 3

   When done set aside.

4. 4

   Put water, Worcestershire sauce, beef tips and other seasoning into water with beef tips.

5. 5

   Simmer for about 40 minutes.

6. 6

   Do not let water boil out.

7. 7

   If water starts to boil out add 1/2 cup to a cup.

8. 8

   Depending on how much you need.

9. 9

   After simmered for 40 minutes add cream of mushroom soup and cook for another 20 minutes.

10. 10

    When done serve over mash potato's or rice.

No additional tips available.