Cajun Red Beans And Rice

Name: Cajun Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried beans; 3 c. chopped onion; 1 c. parsley; 1/4 tsp. oregano or thyme; 1 Tbsp. Worcestershire sauce; 8 oz. can tomato sauce; 1 lb. smoked sausage, cut into 1/4-inch slices; 1/2 lb. salt pork; 1 c. chopped green onion; 1 Tbsp. garlic salt; 1 tsp. red pepper; 1 tsp. black pepper; 1 1/2 tsp. hot sauce; hot cooked rice

Eats Now Editorial Team · 282 kcal · Meat & Poultry

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Cajun Red Beans And Rice – a delicious recipe with beans, onion, parsley, oregano, Worcestershire sauce, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. dried beans
3 c. chopped onion
1 c. parsley
1/4 tsp. oregano or thyme
1 Tbsp. Worcestershire sauce
8 oz. can tomato sauce
1 lb. smoked sausage, cut into 1/4-inch slices
1/2 lb. salt pork
1 c. chopped green onion
1 Tbsp. garlic salt
1 tsp. red pepper
1 tsp. black pepper
1 1/2 tsp. hot sauce
hot cooked rice

1
Sort and wash beans.
2
Cover with water and let soak overnight. Add salt pork to beans.
3
Cook 1 hour.
4
Stir in all other ingredients, except sausage and rice.
5
Brown sausage in skillet. Drain grease.
6
Add to beans and cook 1 1/2 hours.
7
Serve over rice.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. dried beans, 3 c. chopped onion, 1 c. parsley, 1/4 tsp. oregano or thyme, and more.

Yes, Cajun Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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