How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Red Beans?

You need 13 ingredients. The key ingredients include: 2 cans (15 oz. each) kidney beans, 3 slices bacon, 1 large onion, chopped, 1/2 c. chopped celery, and more.

Is Cajun Red Beans suitable as soups & stews?

Yes, Cajun Red Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Red Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Red Beans Recipe

Name: Cajun Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz. each) kidney beans; 3 slices bacon; 1 large onion, chopped; 1/2 c. chopped celery; 1 small green pepper, chopped; 2 Tbsp. chopped parsley; 1/3 c. green onions tops; 2 Tbsp. ketchup; 1 1/2 tsp. Worcestershire sauce; 1 jar (2 oz.) chopped pimiento; 1 can (8 oz.) tomato sauce; 1 to 2 tsp. chili powder; cooked rice

Try this homemade Cajun Red Beans recipe the whole family will love. Made with kidney beans, bacon, onion and celery. Easy step-by-step instructions inc…

This Cajun Red Beans relies on simple, everyday ingredients such as (15 oz. each) kidney beans, bacon, large onion, chopped and chopped celery. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Red Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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