Cajun Red Beans

Name: Cajun Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans (15 oz. each) kidney beans; 3 slices bacon; 1 large onion, chopped; 1/2 c. chopped celery; 1 small green pepper, chopped; 2 Tbsp. chopped parsley; 1/3 c. green onions tops; 2 Tbsp. ketchup; 1 1/2 tsp. Worcestershire sauce; 1 jar (2 oz.) chopped pimiento; 1 can (8 oz.) tomato sauce; 1 to 2 tsp. chili powder; cooked rice

Eats Now Editorial Team · Soups & Stews

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Cajun Red Beans – a delicious recipe with kidney beans, bacon, onion, celery, green pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans (15 oz. each) kidney beans
3 slices bacon
1 large onion, chopped
1/2 c. chopped celery
1 small green pepper, chopped
2 Tbsp. chopped parsley
1/3 c. green onions tops
2 Tbsp. ketchup
1 1/2 tsp. Worcestershire sauce
1 jar (2 oz.) chopped pimiento
1 can (8 oz.) tomato sauce
1 to 2 tsp. chili powder
cooked rice

1
Place beans in a large saucepan.
2
Fry bacon and crumble into beans.
3
Saute vegetables in bacon drippings until wilted but not brown, stirring frequently.
4
Add to beans and remaining ingredients.
5
Cover and simmer about 30 minutes.
6
Serve over rice. Yields 4 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans (15 oz. each) kidney beans, 3 slices bacon, 1 large onion, chopped, 1/2 c. chopped celery, and more.

Yes, Cajun Red Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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