Cajun Potato Salad Recipe

Name: Cajun Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes; 1/2 cup chopped red onions; 1/2 cup sliced green onions; 1/4 cup minced fresh parsley; 6 tablespoons cider vinegar, divided; 1/2 pound smoked kielbasa or smoked Polish sausage, sliced; 6 tablespoons olive oil; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon cayenne pepper

Servings: persons

2 pounds small red potatoes
1/2 cup chopped red onions
1/2 cup sliced green onions
1/4 cup minced fresh parsley
6 tablespoons cider vinegar, divided
1/2 pound smoked kielbasa or smoked Polish sausage, sliced
6 tablespoons olive oil
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 to 1/2 teaspoon cayenne pepper

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; cool completely.
2
Cut into 1/4-in. slices; transfer to a large bowl. Add onions, parsley and 3 tablespoons vinegar; toss.
3
In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove with slotted spoon and add to potato mixture.
4
To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss gently. Serve immediately.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds small red potatoes, 1/2 cup chopped red onions, 1/2 cup sliced green onions, 1/4 cup minced fresh parsley, and more.

Yes, Cajun Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Potato Salad

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