Chicken Lo Mein Recipe

Name: Chicken Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. Chinese noodles, cooked; 4 Tbsp. vegetable oil, divided; 1 clove garlic, minced; 3 onions, thinly sliced; 1/2 lb. bok choy slices; 1 lb. boneless chicken breasts, cut in strips; 1/2 c. chicken broth; 2 Tbsp. soy sauce; 1 tsp. cornstarch; 1 tsp. sugar; 1 tsp. salt; 1/2 tsp. pepper

Servings: persons

1/4 lb. Chinese noodles, cooked
4 Tbsp. vegetable oil, divided
1 clove garlic, minced
3 onions, thinly sliced
1/2 lb. bok choy slices
1 lb. boneless chicken breasts, cut in strips
1/2 c. chicken broth
2 Tbsp. soy sauce
1 tsp. cornstarch
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper

1
Cook Chinese noodles according to package directions; reserve. Heat 2 tablespoons oil in wok or skillet.
2
Add garlic and onions. Stir-fry for 1 minute.
3
Add bok choy and stir-fry for 2 minutes . Add remaining oil if needed.
4
Add chicken and stir-fry for 3 minutes.
5
Combine remaining ingredients and add to wok or skillet, along with noodles.
6
Stir well.
7
Heat until hot, about 2 minutes. Serve immediately.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. Chinese noodles, cooked, 4 Tbsp. vegetable oil, divided, 1 clove garlic, minced, 3 onions, thinly sliced, and more.

Yes, Chicken Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lo Mein

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